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Tomatoey Pasta with Smoked Ham and Mozzarella

4 servings


High Fibre Under 30 Minutes

Nutritional Facts Per Serving

29.7 g
85.9 g
7.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 593
  • Fat 13.6 g
    • Saturated   6.6 g
    • + Trans 
  • Cholesterol 52 mg
  • Sodium   1254 mg
  • Carbohydrate 85.9 g
    • Fibre   7.1 g
    • Sugars  
  • Protein 29.7 g
    • Vitamin A 17 %
    • Vitamin C 35 %
    • Calcium 33 %
    • Iron 36 %


Cook the pasta in a generous amount of boiling, salted water until just tender - about 8 to 9 minutes. While the pasta cooks, place the sauce and stock or water in a pot and bring to a simmer over medium heat. Preheat the broiler to high.

When the pasta is cooked, drain well and place in a baking dish. Distribute the ham among the noodles. Ladle the sauce over it and top with cheese. Broil 2 to 3 minutes, or until the cheese is melted and golden brown.

Note: Smoked ham is available in the deli department showcase.

Serving Suggestions

Serve the pasta with one of the family-style salads found in our website recipe collection, such as No-Chopping Required Salad, or Home-style Salad with Quick Blue Cheese Dressing, or Spinach and Mushroom Salad with Bacon Ranch Dressing.

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