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Tortellini and Three Cheese Casserole

8 servings
Dinner

Characteristics

Vegetarian

Nutritional Facts Per Serving

468
Calories
32.8 g
Protein
48.3 g
Carbs
2.2 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 468
  • Fat 20.2 g
    • Saturated   11.8 g
    • + Trans 
  • Cholesterol 105 mg
  • Sodium   799 mg
  • Carbohydrate 48.3 g
    • Fibre   2.2 g
    • Sugars  
  • Protein 32.8 g
    • Vitamin A 21 %
    • Vitamin C 2 %
    • Calcium 44 %
    • Iron 12 %

Method

Preheat the oven to 350 degrees F.
Bring a large pot of lightly salted water to boil. Add tortellini and cook until just tender.

Meanwhile, melt the butter in a pot over medium heat. Stir in flour until well combined. Slowly whisk in the milk. Cook, whisking constantly, until mixture comes to a simmer and lightly thickens; do not burn. Remove from heat and stir in basil or parsley and asiago and mozzarella cheese; season with salt and white pepper.
Drain the tortellini well and place in 9 by 13-inch casserole. Spoon over the sauce. Sprinkle with parmesan cheese. Bake 25-30 minutes, until golden brown and bubbling. Sprinkle with basil or parsley
and serve.

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