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Tortilla-crusted Snapper Fillets

4 servings


Dairy Free

Nutritional Facts Per Serving

33.5 g
63 g
1.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 275
  • Fat 10.5 g
    • Saturated   1.9 g
    • + Trans 
  • Cholesterol 63 mg
  • Sodium   372 mg
  • Carbohydrate 63 g
    • Fibre   1.3 g
    • Sugars  
  • Protein 33.5 g
    • Vitamin A 7 %
    • Vitamin C 5 %
    • Calcium 7 %
    • Iron 6 %


Preheat the oven to 425 degrees F. Combine the first 4 ingredients in a bowl. Place the snapper on a parchment paper-lined baking sheet. Brush the top of the fish with the mayonnaise. Sprinkle the fish with the tortilla chip mixture.

Bake for 10 to 12 minutes, or until the fish is just cooked through. Set the fish on plates with a generous spoon of the salsa alongside. Garnish with lime slices and serve.

Note: Approximately 24 to 30 tortilla chips will yield the 1/2 cup of crushed chips required for this recipe. They can be crushed in a food processor, or by placing them in zip-lock bag and crushing them with a kitchen hammer.

Serving Suggestions

Make a Mexican-style dinner by serving the snapper with sliced avocados, warm tortillas, and the Spanish-style Rice, and Fresh Pineapple Margaritas, found in our website recipe collection.

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