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Tuna Pasta Salad

8 side dish servings
Salads

Nutritional Facts Per Serving

146
Calories
7.2 g
Protein
20.8 g
Carbs
1.4 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 146
  • Fat 3.6 g
    • Saturated   0.6 g
    • + Trans 
  • Cholesterol 8 mg
  • Sodium   195 mg
  • Carbohydrate 20.8 g
    • Fibre   1.4 g
    • Sugars  
  • Protein 7.2 g
    • Vitamin A 5 %
    • Vitamin C 28 %
    • Calcium 1 %
    • Iron 6 %

Method

Cook the pasta in a large of pot of boiling, lightly salted water until just tender. Drain well, cool in cold water, drain well again, and then place pasta in a bowl. Add
remaining ingredients and gently mix to combine. Refrigerate salad until ready to serve.

Serving Suggestions

This salad can offer a seafood option on a dinner buffet. On it’s own it makes a tasty lunch when served with a crusty roll and glass of milk or juice.

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