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Tuna Tataki Bites

16 bites


Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

5.4 g
3.1 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

per bite
  • Amount Per Serving % Daily Value
  • Calories 65
  • Fat 3.2 g 5 %
    • Saturated   0.6 g
    • + Trans 0 g 3 %
  • Cholesterol 9 mg
  • Sodium   26 mg 1 %
  • Carbohydrate 3.1 g 1 %
    • Fibre   0.3 g 1 %
    • Sugars   0.2 g
  • Protein 5.4 g
    • Vitamin A 1 %
    • Vitamin C 2 %
    • Calcium 0 %
    • Iron 2 %


The frozen tuna tataki we sell is sashimi-grade albacore tuna that’s lightly seared, but raw in the middle. To get nice, clean and thin slices of it, cut the tuna before it's completely thawed and still a little firm.

Arrange the rice crackers on a serving plate. Combine the mayonnaise, wasabi and ponzu in a small bowl. Place a tiny spoonful of this mixture in the centre of each cracker.
Top each cracker with two thins of the tuna. Top the tuna with another tiny spoonful of the wasabi-flavoured mayonnaise. Top that mayonnaise with a little of green onion, pickled ginger and toasted sesame seeds. Garnish each bite with a small sprig of pea shoots and serve immediately.
Note 1: Rice crackers come in a range of flavours. The one used in this recipe had flecks of seaweed in them.

Note 2: Ponzu sauce is a flavourful Japanese-style mixture made with such things as citrus, rice vinegar and soy sauce. It goes great with seafood. You’ll find it for sale in our Asian foods aisle.

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