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Turkey Breast Burgers with Crispy Bacon, Cheddar and Tomatoes

4 servings
Dinner

Characteristics

No Added Sugars Under 30 Minutes

Nutritional Facts Per Serving

626
Calories
50 g
Protein
34.1 g
Carbs
2.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 626
  • Fat 31.1 g
    • Saturated   10.2 g
    • + Trans 
  • Cholesterol 137 mg
  • Sodium   891 mg
  • Carbohydrate 34.1 g
    • Fibre   2.3 g
    • Sugars  
  • Protein 50 g
    • Vitamin A 12 %
    • Vitamin C 13 %
    • Calcium 18 %
    • Iron 34 %

Method

Preheat the barbecue or indoor grill to medium-high. Brush the turkey with oil; season with cumin, chili powder, salt and pepper. Grill, lightly oiling the surface if prone to sticking, 3 to 4 minutes per side, or until cooked through. Lower the heat.

Top the turkey with cheese and bacon and cook until the cheese melts. Spread the buns with mayonnaise. Top bottom buns with lettuce and tomatoes. Top with turkey, top buns, and serve.

Serving Suggestions

These tasty burgers pair well with corn on the cob and the delicious, creamy coleslaw and potato salad available in our deli show case. A mixed green salad would also go well with them, such as this one found in our website recipe collection: Home-style Salad with Quick Blue Cheese Dressing.

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