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Turkey Breast Roast with Five-Spice Cranberry Sauce

6 servings
Dinner

Characteristics

Gluten Free Low Sodium

Nutritional Facts Per Serving

353
Calories
42.5 g
Protein
27.2 g
Carbs
2.6 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 353
  • Fat 7.8 g
    • Saturated   3.9 g
    • + Trans 
  • Cholesterol 109 mg
  • Sodium   137 mg
  • Carbohydrate 27.2 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 42.5 g
    • Vitamin A 4 %
    • Vitamin C 18 %
    • Calcium 5 %
    • Iron 19 %

Method

Place the first five ingredients into a medium-sized pot and set over medium heat. Bring to a gentle simmer. Simmer, stirring occasionally, until the mixture becomes fluid and the cranberries begin to just fall apart, about 15 minutes. Remove from the heat, cool to room temperature, transfer to a serving dish, cover and keep in the fridge until the turkey is ready (can be made a day in advance). Preheat the oven to 350 degrees F. Place the turkey in a roasting pan. Brush with melted butter; sprinkle with sage, salt and pepper. Roast for 75 minutes, or until the centre reaches 170 degrees F on an instant read meat thermometer. Remove the turkey from the pan and set on a plate; cover with foil and allow it to rest 10 minutes. Thinly slice the turkey and serve the cranberry sauce alongside.
Note: Five-spice powder can be found alongside the other bottled herbs and spices sold at Thrifty Foods.

Serving Suggestions

Try serving the turkey with some of the side dishes found in our website recipe collection, such as Mashed Potato Cakes, Sautéed Mini Carrots with Crystallized Ginger and Pecans, and Brussels Sprouts with Curry and Almonds.

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