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Turkey Breast Roast with Sage, Pepper and Sumptuous Pan Gravy

6 servings


No Added Sugars

Nutritional Facts Per Serving

49.2 g
3.8 g
0.3 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 392
  • Fat 17.7 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 134 mg
  • Sodium   748 mg
  • Carbohydrate 3.8 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 49.2 g
    • Vitamin A 4 %
    • Vitamin C 0 %
    • Calcium 4 %
    • Iron 19 %


Preheat the oven to 350 degrees F. Place the turkey in a roasting pan, skin side up. Combine the butter, sage, pepper, salt and paprika in a small bowl; brush all over the turkey. Roast the turkey 80 to 90 minutes, or until the centre of the roast reaches 170 degrees F on an instant read meat thermometer. Set the turkey on a plate; cover with foil and rest 10 minutes. Set the roasting pan on the stovetop over medium-high heat. Add the wine and simmer and reduce it by half. Add the stock/flour mixture, bring to a simmer, and simmer until a thickened gravy forms. Slice the turkey and arrange on a platter. Serve the gravy in a sauceboat alongside.

Serving Suggestions

Serve the turkey with a few of the suitable side dishes found in our website recipe collection, such as Buttermilk-Mashed Yukon Gold Potatoes, Spiced Vegetable Sauté, and Brussels Sprouts with Gremolata.

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