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Turkey Sliders with Mozzarella, Cherry Tomatoes and Pesto

6 servings (2 sliders per serving)

Nutritional Facts Per Serving

24.9 g
35.6 g
2.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 398
  • Fat 17.3 g
    • Saturated   5.6 g
    • + Trans 
  • Cholesterol 103 mg
  • Sodium   800 mg
  • Carbohydrate 35.6 g
    • Fibre   2.6 g
    • Sugars  
  • Protein 24.9 g
    • Vitamin A 7 %
    • Vitamin C 3 %
    • Calcium 16 %
    • Iron 26 %


Preheat your barbecue to medium-high.
Combine first 6 ingredients in a bowl. Shape the turkey into 12 small, 1/2" thick patties. Grill the patties 3 minutes per side, or until cooked through. Turn the heat to low, top each patty with a piece of cheese, close the lid and cook 1 minute more. Spread the buns with the pesto flavoured mayonnaise. Set a turkey patty on each bottom bun. Top with cherry tomato slices, add top buns, and serve.

Serving Suggestions

Make a meal of these sliders by serving them with a salad created from a recipe in our website collection, such as Nugget Potato Salad with Grainy Dijon and Chives, Whole Wheat Pasta and Roasted Vegetable Salad, or Roasted Garlic Caesar Salad.

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