Customer Care 1-800-667-8280

Turkey-Stuffed Jumbo Pasta Shells

4 servings

Nutritional Facts Per Serving

41.22 g
45.96 g
3.55 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 582
  • Fat 25.10 g
    • Saturated   11.16 g
    • + Trans 
  • Cholesterol 179 mg
  • Sodium   1441 mg
  • Carbohydrate 45.96 g
    • Fibre   3.55 g
    • Sugars  
  • Protein 41.22 g
    • Vitamin A 18 %
    • Vitamin C 18 %
    • Calcium 39 %
    • Iron 34 %


Boil the pasta shells in a generous amount of lightly salted water until just tender, about 10 minutes. Drain well, cool in cold water, and drain well again.
Spoon and combine the pasta sauce and ½ cup water into the bottom of a 9” × 13” casserole dish. Combine the turkey, egg, breadcrumbs, Parmesan cheese, oregano, garlic, milk, salt and pepper in a bowl. Stuff about 2 Tbsp. amounts of the turkey mixture into each shell.
Set the stuffed shells on top of the sauce in the casserole. Divide and top each shell with a generous amount of the mozzarella cheese. (Stuffed shells can be made to this point up to a day before needed. Cover and refrigerate until ready to bake.)
Preheat the oven to 375 degrees F. Cover the dish with foil and bake 30 minutes. Remove the foil and bake for 10 to 15 minutes more, or until the tops of the shells are golden and the sauce is bubbling. Serve shells, topped, if desired, with chopped parsley.
Note: Tomato basil pasta sauce is available in our canned tomato product aisle.

Serving Suggestions

Make a nice dinner by serving the pasta with the ready-to-bake garlic bread sold in our Bakery Department. You could also accompany the pasta with a side salad you create from a recipe in our recipe collection. The possibilities include Baby Kale Caesar Salad; Baby Greens with Roasted Peppers, Pine Nuts, Parmesan and Balsamic Vinaigrette; and No-Chopping Required Salad.

Related Recipes