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Tuscan-style Rack of Pork

6 servings
Dinner

Characteristics

Dairy Free Gluten Free No Added Sugars

Nutritional Facts Per Serving

315
Calories
33.2 g
Protein
1.8 g
Carbs
0.3 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 315
  • Fat 18.7 g
    • Saturated   5.7 g
    • + Trans 
  • Cholesterol 90 mg
  • Sodium   551 mg
  • Carbohydrate 1.8 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 33.2 g
    • Vitamin A 2 %
    • Vitamin C 2 %
    • Calcium 4 %
    • Iron 14 %

Method

Preheat the oven to 350 degrees F. Place the pork bone-side down in a roasting pan. Combine remaining ingredients in a small bowl. Brush mixture over the top and sides of the pork. Roast, basting with pan juices later on in the cooking process, 90 minutes, or until a thermometer inserted in the centre of the pork registers 160 degrees F. Rest 10 minutes to allow juices to set before slicing.

Serving Suggestions

Try this pork with orzo salad. To make it, cook 3/4 cup orzo (rice-shaped pasta) in lightly salted, boiling water until just tender. Drain well, cool in cold water, then drain well again and place in a bowl. Mix in 2 Tbsp. of olive oil, 2 crushed garlic cloves, 1/3 cup black olives, 2 chopped fresh tomatoes, 1/4 cup chopped basil, 1/4 cup freshly grated Parmesan cheese, and salt and pepper to taste. Store the salad in the fridge until the pork ready.

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