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Veal Paprikash

4 servings


Gluten Free No Added Sugars

Nutritional Facts Per Serving

29.8 g
4.4 g
0.8 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 250
  • Fat 12.1 g
    • Saturated   6.4 g
    • + Trans 
  • Cholesterol 142 mg
  • Sodium   455 mg
  • Carbohydrate 4.4 g
    • Fibre   0.8 g
    • Sugars  
  • Protein 29.8 g
    • Vitamin A 2 %
    • Vitamin C 3 %
    • Calcium 5 %
    • Iron 11 %


Place the oil in a 9" or 10" round, heavy-bottomed pot and set over medium heat. Add the onions and cook until tender, about 5 minutes. Stir in the paprika and garlic. Mix in the veal and salt. Lower the heat to medium-low. Slowly, and patiently, cook the veal, stirring occasionally, for 1 hour or until tender. (The natural juices released during cooking will cause the veal to become very tender. However, in the later stages of cooking, you may need to add a little water if the meat begins to stick.) Mix in the sour cream and heat through; adjust the seasoning. Serve the paprikash over egg noodles and sprinkle with chopped fresh parsley.

Serving Suggestions

Serve the paprikash on a bed of egg noodles, with a green salad as a side dish. Or, you may want to try one of the vegetable side dishes found in our website recipe collection, such as Braised Cabbage and Carrots, or Broccoli Casserole with Lemon and Red Pepper.

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