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Veal Rouladen

4 servings
Dinner

Characteristics

No Added Sugars

Nutritional Facts Per Serving

351
Calories
37.6 g
Protein
8.1 g
Carbs
0.9 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 351
  • Fat 17.6 g
    • Saturated   5.4 g
    • + Trans 
  • Cholesterol 134 mg
  • Sodium   1272 mg
  • Carbohydrate 8.1 g
    • Fibre   0.9 g
    • Sugars  
  • Protein 37.6 g
    • Vitamin A 1 %
    • Vitamin C 3 %
    • Calcium 3 %
    • Iron 19 %

Method

Preheat the oven to 350 degrees F. Place a piece of veal on a cutting board and cover with plastic wrap. Flatten the veal with a kitchen hammer until about 4 inches in width and then set on a plate. Repeat with remaining veal.
Set a piece of veal flat on a work surface. Brush the top of it with 1 tsp. of mustard. Set a pickle slice and piece of bacon at one end of the meat. Roll into a cylinder and secure with string or a toothpick. Repeat with the remaining veal.
Place the oil in a large skillet set over medium-high heat. Season the veal with salt and pepper. Add veal, in batches if necessary, to the skillet, brown on all sides and then set in a 9" x 13" casserole. Remove any excess oil from skillet, and then add the stock/flour mixture, wine and thyme. Bring to a simmer and then pour over the rouladen. Cover and bake 60 to 70 minutes, or until meat is tender. If desired, sprinkle servings of the veal with chopped parsley.
Note: Veal scaloppini is usually sold two to a package in our meat department showcase. If you can’t find it, ask one of our butchers to cut some for you.

Serving Suggestions

Serve the veal with egg noodles or boiled potatoes and a side dish you create from a recipe in our website recipe collection, such as Candied Carrots and Parsnips , or Mini Carrots and Peas with Mint.

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