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Vegetarian Chili Dogs

6 servings


High Fibre Vegetarian

Nutritional Facts Per Serving

20.4 g
47.5 g
8.1 g
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 305
  • Fat 4.1 g
    • Saturated   0.2 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   1435 mg
  • Carbohydrate 47.5 g
    • Fibre   8.1 g
    • Sugars  
  • Protein 20.4 g
    • Vitamin A 5 %
    • Vitamin C 7 %
    • Calcium 13 %
    • Iron 39 %


Place the first six ingredients in a pot and bring to a gentle simmer over medium heat. Simmer for 15 to 20 minutes. Boil or grill the hot dogs until heated through. Place the hot dogs in the buns, top with the chili and serve immediately.

Options: Make these chili dogs even more delicious by topping the chili, once spooned over the veggie dogs, with grated cheddar cheese, finely chopped red onion and chopped fresh cilantro. If you’re not vegetarian, regular hot dogs work just as well for this.

Serving Suggestions

Round off this vegetarian meal by serving the hot dogs with one or two of the salads or side dishes found in our website recipe collection, such as Rainbow Coleslaw, Roasted Potato Wedges with Chili, Parmesan and Parsley, or Baby Spinach Caesar Salad with Olive Bread Croutons.

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