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Vietnamese-style Iced Coffee

Beverages

Characteristics

Gluten Free Low Sodium Under 30 Minutes Featuring BC Products Ethnic Cuisine Vegetarian

Nutritional Facts Per Serving

123
Calories
3.3 g
Protein
20.9 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 123
  • Fat 3.4 g 5 %
    • Saturated   2.1 g
    • + Trans 0.1 g 2 %
  • Cholesterol 13 mg
  • Sodium   54 mg 2 %
  • Carbohydrate 20.9 g 7 %
    • Fibre   0 g 0 %
    • Sugars   20.9 g
  • Protein 3.3 g
    • Vitamin A 3 %
    • Vitamin C 2 %
    • Calcium 2 %
    • Iron 1 %

Method

  1. Set coffee in a heatproof 2-cup, glass-measuring cup. Pour in the boiling water and give the coffee a stir. Let coffee steep 5 minutes, or until strongly brewed. Pour coffee through a coffee filter into a heatproof bowl or other vessel.
  2. Fill 2 glasses half full with ice. Pour in the coffee. Divide and pour condensed milk into each glass, stir and enjoy. 

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