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Vietnamese-style Pork Bunwiches

4 servings
Lunch

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

349
Calories
27.29 g
Protein
28.31 g
Carbs
1.40 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 349
  • Fat 13.47 g
    • Saturated   3.81 g
    • + Trans 
  • Cholesterol 58 mg
  • Sodium   740 mg
  • Carbohydrate 28.31 g
    • Fibre   1.40 g
    • Sugars  
  • Protein 27.29 g
    • Vitamin A 19 %
    • Vitamin C 5 %
    • Calcium 7 %
    • Iron 17 %

Method

Place the first 6 ingredients in a sided dish just large enough to hold the pork. Add the pork and turn to coat. Cover, refrigerate and marinate pork 4 hours, or overnight.
Preheat your grill to medium-high. Lightly oil the grill. Grill the pork 3 to 4 minutes per side, or until cooked through. Set pork on a cutting board and cool a few minutes.
While that occurs, spread buns with mayonnaise. Divide and set lettuce in each bun. Now thinly slice the pork and divide and mound in the buns. Top pork with carrot, cucumber, cilantro or mint, and hot sauce and serve.

Serving Suggestions

Serve the bunwiches with a side salad you create from a recipe in our recipe collection. The possibilities include Asian Vegetable Slaw, Curried Noodle Salad with Crunchy Vegetables, and 6-Vegetable Rice Salad. Those salad recipes yield more than the four portions the bunwiches do, but any leftover could be enjoyed the next day.

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