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Vietnamese-style Prawn and Rice Noodle Bowl

4 servings


Dairy Free Ethnic Cuisine Gluten Free High Fibre

Nutritional Facts Per Serving

19.4 g
70.1 g
4.7 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 407
  • Fat 5.5 g
    • Saturated   0.8 g
    • + Trans 
  • Cholesterol 114 mg
  • Sodium   1233 mg
  • Carbohydrate 70.1 g
    • Fibre   4.7 g
    • Sugars  
  • Protein 19.4 g
    • Vitamin A 23 %
    • Vitamin C 28 %
    • Calcium 7 %
    • Iron 24 %


Cook the noodles in boiling water for 1 minute, until just tender. Drain well, cool in cold water, and then drain well again. Divide the noodles among 4 large, shallow bowls. Arrange the remaining ingredients, except the nuoc cham, artfully on top of the noodles. Serve each bowl of noodles with a bowl of the nuoc cham for drizzling on top.

Note: Nuoc cham is Vietnamese-style dipping sauce. To make it, combine 1/2 cup hot water and 3 Tbsp. granulated sugar in a bowl. Mix in 1/4 to 1/2 tsp. crushed chili flakes, 1 crushed garlic clove, 3 Tbsp. fish sauce, 2 Tbsp. lime juice and 1/4 cup grated carrot. Steep 15 minutes before serving. Can be made ahead and stored in the fridge until needed.

Recipe Options: Instead of topping the noodles with cold, cooked prawns, you could top each bowl with 2 hot spring rolls, sliced into bite-sized pieces. Ready to heat-and-eat spring rolls are available in the frozen foods aisle. If you like beef, slice and top the noodles with the hot steak featured in this website collection recipe: Asian-Style Beef, Noodle and Green Onion Soup.

Serving Suggestions

Serve this noodle bowl with one of tasty, tropical beverages found in our website recipe collection, such as Hot Ginger and Coconut Tea, Papayade, or Tropical Breeze.

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