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Warm Coconut Almond Butter Smoothie

2 servings
Beverages

Characteristics

Dairy Free Under 30 Minutes Vegetarian Gluten Free Vegan Low Sodium

Nutritional Facts Per Serving

430
Calories
6.6 g
Protein
30.2 g
Carbs
6.9 g
Fibre
Show All Nutrition Facts

Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 430
  • Fat 34.4 g 53 %
    • Saturated   23.5 g
    • + Trans 0 g
  • Cholesterol 0 mg
  • Sodium   62 mg 3 %
  • Carbohydrate 30.2 g 10 %
    • Fibre   6.9 g 28 %
    • Sugars   19.3 g
  • Protein 6.6 g
    • Vitamin A 0 %
    • Vitamin C 2 %
    • Calcium 18 %
    • Iron 34 %

Method

  1. Place all ingredients, except coconut milk, in a blender. 
  2. Warm the coconut milk to just below a simmer in a small pot on the stove, or in a bowl in the microwave. Pour hot coconut milk into the blender. Puree mixture until smooth, pour into glasses and serve.

Note: Cultured coconut milk is a yogurt-like product sold in our dairy case. Shake your can of coconut milk well before opening and measuring the amount needed for this recipe. The leftover coconut milk could be frozen to thaw and use at another time.

Recipe Options: Use lite coconut milk instead of regular. Use a flavoured cultured coconut milk, such as vanilla, instead of plain.

Serving Suggestions

Drink this warm, tropical tasting smoothie when you need a lift on a cool and rainy day.

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