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Wasabi Teriyaki Glazed Wings

24 wings
Appetizers

Characteristics

Ethnic Cuisine

Nutritional Facts Per Serving

57
Calories
5 g
Protein
1.7 g
Carbs
0 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 57
  • Fat 3.3 g
    • Saturated   0.9 g
    • + Trans 
  • Cholesterol 14 mg
  • Sodium   245 mg
  • Carbohydrate 1.7 g
    • Fibre   0 g
    • Sugars  
  • Protein 5 g
    • Vitamin A 1 %
    • Vitamin C 0 %
    • Calcium 1 %
    • Iron 2 %

Method

Combine first 6 ingredients in a bowl. Add the wings and toss to coat. Cover and marinate in the fridge for 4 hours, or overnight, tossing occasionally.

Preheat the oven to 425 degrees F.

Arrange wings on a parchment paper-lined baking sheet and brush with liquid in the bowl. Bake 25 minutes, turning once, or until cooked through. Arrange on a platter, drizzle with any sauce in the pan, sprinkle with green onions and serve.

Serving Suggestions

Make a meal of these wings by serving them with steamed rice and an Asian-style vegetable dish created from a recipe in our website collection, such as Mixed Vegetable & Tofu Stir Fry, or Green Beans with Bell Peppers and Water Chestnuts.

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