Name: West Coast Seafood with Fennel and Tomato | Thrifty Foods
Yield: 4 servings
Ingredients: olive oil; medium onion, finely diced; small fennel bulb, cored and cut into thin strips; garlic cloves, minced; tomato paste; diced tomatoes (14 oz.) can; clam nectar, or chicken stock; dry white wine; Freshly ground black pepper to taste; spot prawns, peeled with tail portion left intact; large scallops; fresh snapper fillet, bones removed, flesh cubed; chopped fresh fennel leaves or parsley