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West Coast Smoked Salmon Platter

8 appetizer-sized servings
Appetizers

Characteristics

Low Sodium Under 30 Minutes

Nutritional Facts Per Serving

173
Calories
5.5 g
Protein
12.2 g
Carbs
2.7 g
Fibre
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 173
  • Fat 12.7 g
    • Saturated   1 g
    • + Trans 
  • Cholesterol 0 mg
  • Sodium   7 mg
  • Carbohydrate 12.2 g
    • Fibre   2.7 g
    • Sugars  
  • Protein 5.5 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 5 %
    • Iron 7 %

Method

Place the first 5 ingredients in a small bowl and stir well to combine. Artfully arrange the smoked and candied salmon on a decorative platter. Sprinkle and garnish with the capers, red onion, dill sprigs and lemon slices. Serve with the flavoured cream cheese and thinly sliced rye bread.

Serving Suggestions

Make a West Coast-style feast of seafood snacks by serving the salmon with other West Coast-style appetizers found in our website recipe collection, such as Mini Shrimp Cakes with Chili Cumin Mayo, Seafood Salsa, and Baked Oysters with Creamy Spinach and Parmesan Cheese.

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