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White Chocolate, Cranberry, and Pecan Clusters

20 clusters


Low Sodium Vegetarian

Nutritional Facts Per Serving

1.2 g
13.1 g
0.6 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 121
  • Fat 7.6 g
    • Saturated   2.9 g
    • + Trans 
  • Cholesterol 1 mg
  • Sodium   14 mg
  • Carbohydrate 13.1 g
    • Fibre   0.6 g
    • Sugars  
  • Protein 1.2 g
    • Vitamin A 0 %
    • Vitamin C 0 %
    • Calcium 3 %
    • Iron 1 %


Line a baking sheet with parchment paper and set aside. Melt the chocolate in a heatproof bowl set over simmering water. Remove from the heat. Mix in the cranberries and pecans. Drop heaping tablespoonfuls of the mixture onto the prepared baking sheet. Cool in the fridge until the clusters are set. Store in a tightly sealed container at a cool room temperature (if stacking the clusters, be sure to place a sheet of parchment between each layer.)

Serving Suggestions

End a fine dinner by serving these decadently sweet bites with a glass of dessert wine, such as BC late-harvest Riesling or icewine. For a late afternoon treat, serve the clusters with a stirring cup of tea or shot of espresso.

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