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Whole Barbecued Turkey

8 servings

Nutritional Facts Per Serving

61 g
2.6 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 443
  • Fat 19.3 g
    • Saturated   6 g
    • + Trans 
  • Cholesterol 172 mg
  • Sodium   421 mg
  • Carbohydrate 2.6 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 61 g
    • Vitamin A 4 %
    • Vitamin C 8 %
    • Calcium 6 %
    • Iron 29 %


Place a large aluminum pan under the side of the barbecue you will be cooking the turkey on. Heat the barbeque to high heat. Brush the turkey with the olive oil; sprinkle with barbecue spice. Tuck the turkey's wings under its body. Lightly oil the grill on one side of the barbecue. Set on the turkey, breast side up; turn off the burner directly underneath it. Close the lid and cook 75-95 minutes, or until the turkey in the deepest part of a thigh registers 185 degrees F on an instant read meat thermometer. While this occurs, combine glaze ingredients in a pot and bring to a simmer. Remove from the heat; baste the turkey with the glaze during the last few minutes of cooking.

Serving Suggestions

Buns to pile the meat on and classic barbecue fare, such as corn on the cob, coleslaw, potato salad and crisp dill pickles would go great with the tasty turkey.

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