Tuesday 12:00 AM - 12:00 AM
Selected Time Slot:
Roasted Garlic Aioli & Chili Oil
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Nutritional Facts Per Serving
Place a large aluminum pan under the side of the barbecue you will be cooking the turkey on. Heat the barbeque to high heat. Brush the turkey with the olive oil; sprinkle with barbecue spice. Tuck the turkey's wings under its body. Lightly oil the grill on one side of the barbecue. Set on the turkey, breast side up; turn off the burner directly underneath it. Close the lid and cook 75-95 minutes, or until the turkey in the deepest part of a thigh registers 185 degrees F on an instant read meat thermometer. While this occurs, combine glaze ingredients in a pot and bring to a simmer. Remove from the heat; baste the turkey with the glaze during the last few minutes of cooking.
This store will prepare and deliver your order:
Select a Time Slot