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Whole Cedar Plank Salmon with Maple and Whiskey

6 servings


Dairy Free

Nutritional Facts Per Serving

34.8 g
5.6 g
0.1 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 369
  • Fat 21.8 g
    • Saturated   21.8 g
    • + Trans 
  • Cholesterol 99 mg
  • Sodium   388 mg
  • Carbohydrate 5.6 g
    • Fibre   0.1 g
    • Sugars  
  • Protein 34.8 g
    • Vitamin A 2 %
    • Vitamin C 18 %
    • Calcium 3 %
    • Iron 5 %


Make 1/2-inch deep, diagonal cuts every 2 inches through the skin of the salmon on both sides and place in a sided dish. Combine the next nine ingredients in a bowl; pour over the salmon. Turn salmon to coat and then let marinate in the fridge, turning occasionally, 2 hours. Soak your cedar plank in cold water for similar length of time.

Preheat your barbecue to medium-high heat. Dry the side of the plank the fish will be placed on. Set on the fish and brush with some of the marinade. Place on the barbecue; turn the heat to medium-low. Close the lid and cook for 20 minutes. Baste the fish with remaining marinade and cook 15 to 20 minutes more, or until fish is cooked through. Keep a spray bottle of water handy just in case the board ignites. Garnish and serve.

Serving Suggestions

Make a super and quick to serve summer meal by serving the salmon with side dishes that you can prepare ahead, such as these options found in our website recipe collection: Asparagus, Tomato and Butter Lettuce Salad; Beets with Raspberry Vinegar, Honey and Dill; Carrot Salad with Mint and Cumin Dressing; and Crab and Seashell Pasta Salad.

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