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Whole Roasted Sockeye Salmon with Garlic and Spice

6 servings


Dairy Free Gluten Free Low Sodium No Added Sugars

Nutritional Facts Per Serving

46.6 g
1.3 g
0.3 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 432
  • Fat 25.5 g
    • Saturated   4.2 g
    • + Trans 
  • Cholesterol 148 mg
  • Sodium   113 mg
  • Carbohydrate 1.3 g
    • Fibre   0.3 g
    • Sugars  
  • Protein 46.6 g
    • Vitamin A 12 %
    • Vitamin C 7 %
    • Calcium 2 %
    • Iron 9 %


Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Rinse the salmon with cold water and pat dry. With a sharp knife or kitchen scissors, trim off the fins and tail and discard. Make several 1/2-inch deep slits on one side of the fish.

Place salmon, cut side up, on the prepared baking sheet. Combine the oil, garlic, lemon zest and juice, cumin, paprika, coriander seed and cayenne pepper in a bowl. Brush some of this mixture into the cavity of the fish. Brush the remaining mixture over the fish; season with salt and pepper. Roast the salmon 35-40 minutes, or until cooked through.

Transfer the salmon to a platter. Spoon the pan juices over the fish and serve.

Serving Suggestions

Serve the salmon with a few side dishes created from recipes in our website collection, such as Summer Slaw, Green Bean Salad with Tahini Dressing, and Corn on the Cob with Cumin Citrus Butter.

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