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Wild Prawn Skewers with Spicy Plum Dipping Sauce

4 servings (4 skewers each)


Dairy Free

Nutritional Facts Per Serving

13.6 g
19.3 g
0.5 g
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Nutritional Facts

  • Amount Per Serving % Daily Value
  • Calories 200
  • Fat 8.1 g
    • Saturated   0.7 g
    • + Trans 
  • Cholesterol 95 mg
  • Sodium   324 mg
  • Carbohydrate 19.3 g
    • Fibre   0.5 g
    • Sugars  
  • Protein 13.6 g
    • Vitamin A 5 %
    • Vitamin C 22 %
    • Calcium 6 %
    • Iron 14 %


Puree first 8 ingredients in a food processor. Taste the mixture and add more sugar, lime juice or chili sauce, if needed. Pour into a pot and simmer 3 to 4 minutes, or until lightly thickened. Cool, transfer to a serving bowl, cover and refrigerate.

Devein prawns by making a shallow cut along the length of the back of each one. Remove any dark material inside. Rinse in cold water, pat dry and set in a bowl. Toss in the oil and salt. Preheat grill to medium-high. Thread a prawn on each skewer. Lightly oil the grill. Grill the prawns 1 to 2 minutes per side, or until cooked through. Arrange on a platter with the sauce alongside.

Note: To peel plums, set into boiling water for 30 seconds, or until their skins loosen. Cool in cold water; peel off the skins.

Serving Suggestions

Create a main-course of this dish by serving the prawns with a couple of side dishes created from recipes in our website collection, such as Mixed Vegetable Rice Pilaf and Green Beans with Bell Peppers and Water Chestnuts.

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