Divide the cereal among 2, 11/2 cup serving dishes or takeout containers. Divide and top the cereal with the yogurt. Top the yogurt with the fruit. Drizzle the fruit with some honey and these breakfast-in-a-cup are ready.
Recipe Options: Instead of plain, use a flavoured yogurt in the cups, such as vanilla, lemon or coconut. Instead of honey, sweeten the cups with a drizzle of maple syrup. Instead of bran flakes or other high-fibre cereal, use an equal amount of granola in these cups. If you choose to do so and wish to make your own, try this recipe: On the Trail Granola.