Name: Roast Turkey with Pancetta, Apple and Pistachio Stuffing | Thrifty Foods
Prep time: 40 min
Cook time: PT-36M
Total time: 4 min
Yield: 8 servings
Cuisine: International
Ingredients: 150 g pancetta slices (1/4” thick), cut into small cubes (about 150g); large red apple (unpeeled), cored and finely diced; medium onion, finely chopped; large celery ribs, finely chopped; 600 g loaf panno toscano or other crusty bread (600g); 75 g unsalted, shelled pistachios, coarsely chopped (about 75g); unsweetened apple juice; lemon juice; chopped fresh sage; salt and freshly ground black pepper; 5.5 kg fresh turkey (12 to 14 lb/5.5 to 6.3kg); olive oil; low sodium chicken or turkey stock or broth; all-purpose flour