Saskatoon Berry Sauce
Prep Time
Cooking Mode
2 cups fresh Saskatoon berries
1 ¼ cups water
¾ cup sugar, or to taste
2 Tbsp. cornstarch
1 Tbsp. lemon juice
½ tsp. pure almond extract
2 cups fresh Saskatoon berries
1 ¼ cups water
¾ cup sugar, or to taste
2 Tbsp. cornstarch
1 Tbsp. lemon juice
½ tsp. pure almond extract
1Place the berries and water in a small pot. Bring to a boil. Lower heat so mixture gently simmers. Cook 5 minutes. Whisk the sugar and cornstarch together in a bowl. Stir into berry mixture. Stir in the lemon juice and almond extract. Simmer until sauce is thickened and clear. Serve sauce hot or cold.
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