Name: Seashell Pasta with Smoked Salmon, Asparagus and Peas | Thrifty Foods
Prep time: 25 min
Yield: 4 servings
Cuisine: International
Ingredients: 350 g seashell shaped pasta; olive oil; onion, diced; garlic clove, minced; chicken stock; 275 g hot smoked salmon, skin removed, flesh quartered lengthwise and thinly sliced; asparagus, trimmed and sliced into 2" pieces; snap peas (see Note); chopped, fresh dill; fresh lemon juice; Salt and freshly ground black pepper to taste