Summer Slaw
Prep Time
Cooking Mode
3 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
2 tsp. Dijon mustard
to taste Salt and freshly ground black pepper to taste
4 cups finely shredded cabbage (about 1/2 small head)
1 cup coarsely grated carrot
1 cup coarsely grated yellow or green zucchini
6 radishes, halved and thinly sliced
1 small red bell pepper, cut into small cubes
3 to 4 green onions, thinly sliced
3 Tbsp. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
2 tsp. Dijon mustard
to taste Salt and freshly ground black pepper to taste
4 cups finely shredded cabbage (about 1/2 small head)
1 cup coarsely grated carrot
1 cup coarsely grated yellow or green zucchini
6 radishes, halved and thinly sliced
1 small red bell pepper, cut into small cubes
3 to 4 green onions, thinly sliced
1Combine the first 5 ingredients in a salad bowl. Add the remaining ingredients and toss to combine.
Tips
1
Serve the slaw as a side dish for one of the tasty entrees in our website recipe collection, such as [Pulled Pork Sandwiches](/recipes/recipe-826), [Halibut Burgers with Lemon Dill Tartar Sauce](/recipes/recipe-1346), or [Picnic Chicken Legs](/recipes/recipe-1560).
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Personal Note
Personal Note